Provence Turkey with Caribbean Glaze
Ingredients:
4 oz. Oregon Flavor Rack's Herb de Provence One Jumbo jar
1 bottle Caribbean Sunshine (14 oz)
2 TBS Canola Oil
4 Fuji apples cut into quarters
Directions:
Wash turkey thoroughly then dry completely, using clean kitchen towel. Next rub oil "All over" turkey then fill the turkey cavity with apples.
Season under the skin as much and as deep as possible. Then season the outside of the turkey completely covering the skin.
Then bake you turkey at 380 degrees for 3-4 hours
Remove your turkey from the oven and drizzle on Caribbean Sunshine
Your Thanksgiving turkey is complete
Notes:
This recipe can be used with a whole chicken as well, just reduce amounts used Herb de Provence to 1 oz., oil to 1 tsp. and apples to 2, and baking time to 1 hour.
