Confetti Potatoes
10 (small) Potatoes
2-Red, 2-White, 2-Purple, 2-Russet and 2-Sweet
2 cups of blended mild cheddar & Monterey jack Shredded cheese
1 Tbl. of Garlic Lover?s Garlic per layer of potatoes
1 lb. of butter or margarine
1 deep Pyrex dish with cover
Wash potatoes leaving the skin on, cut each potato into quarters. In a large bowl, toss your medley of potatoes until they are well blended like confetti. Then slice your butter or margarine in thin squares placing 5 to 6 slices on the bottom of your Pyrex dish. Place in your 1st layer of potatoes, just enough to cover the bottom, then sprinkle in your Garlic Lover's Garlic, sprinkle over a thin layer of cheese. Now start your 2nd layer same process sliced margarine, potatoes, Garlic Lover's Garlic & cheese. You should end up with no more than 3 layers. Cover dish with top not foil. Bake at 350 degrees for 1-hour.
Now that's a party!
