Chicken & Shrimp Gumbo
Ingredients:
2 boneless chicken breasts (diced)
1 pound cooked shrimp
1 pound fresh or frozen okra (cut)
2 cups instant rice
30 oz can tomato sauce
1 large onion (diced)
2 large stalks of celery (diced)
1 large bell pepper (diced)
2 Tbl Oregon Flavor Rack's ITALIAN HERB BLEND
2 Tbl Oregon Flavor Rack's CAJUN SPICE
1 Tbl Oregon Flavor Rack's GARLIC PEPPER
Directions:
In large kettle, bring 12 cups water to a rapid boil. Add onion, pepper, celery and okra and cook until tender. Add chicken, shrimp, rice and seasoning cook over a medium heat until rice is done (about 5- minutes). Add tomato sauce and diced tomatoes. Cook for about 10-minutes over medium heat.
Serve with hot garlic bred made with Oregon Flavor Rack's Garlic Lover's Garlic.
