Cajun Potato Topper
Ingredients:
2 cups sour cream
1 cup Oregon Flavor Rack's CAJUN CATSUP
1 Tbl Oregon Flavor Rack's CAJUN SPICE
1 cup diced onion & chopped olives
Directions:
Mix all ingredients until well blended. Refrigerate for about 1-hour. Serve on baked potatoes or with your favorite Mexican dish for a spicy alternative to regular sour cream.
